Showing posts with label CAKE cupcakery Lubbock. Show all posts
Showing posts with label CAKE cupcakery Lubbock. Show all posts

Monday, January 25, 2010

CAKE Cupcake Menu
Tuesday January 26
The Diner
Signature Chocolate
Red Velvet
Birthday Surprise
Snickerdoodle
Lime Margarita
Velvet Elvis
Chocolate Pecan Pie

Wednesday January 27
The Diner
Signature Chocolate
Red Velvet
Birthday Surprise
Snickerdoodle
Strawberries & Cream
S’mores

Thursday January 28
The Diner
Signature Chocolate
Red Velvet
Birthday Surprise
Snickerdoodle
Amaretto
Chocolate Coffee Kahlua
Apple Pie

Friday January 29
The Diner
Signature Chocolate
Red Velvet
Birthday Surprise
Snickerdoodle
White Hot Chocolate
Lemon Love
Chocolate Covered Cherry
Coconut
Saturday January 30
The Diner
Signature Chocolate
Red Velvet
Birthday Surprise
Snickerdoodle
Nilla Nutella
Orange Blossom Chambord
Italian Cream
Chocolate Raspberry

Wednesday, January 6, 2010

CAKE "Kids Cafe" Cupcake for January!


Tasty Hasty

Benefiting Kids Café
of the South Plains Food Bank


The “Tasty Hasty” is named for
790 KFYO radio news/talk personality
Chad Hasty
Listen to Lubbocks #1 news/talk show
Monday – Friday 6-9 AM

Cinnamon CAKE with Chocolate Bourbon Buttercream

and Red Sugar Sprinkles!

2.75 each/30.00 per dozen


All proceeds from the “Tasty Hasty
Go to Kids Café

Monday, September 28, 2009

Yummy CAKE Cupcakes

Make a CAKE Cupcake!
Last Week You Needed.....

All Purpose Flour – 1004 cups
Cake Flour – 100 cups
Granulated Sugar – 360 cups
Milk – 230 cups
Buttermilk – 40 cups
Vegetable Oil – 4 gallon
Sweet Cream Butter – 65 pounds
Cream Cheese – 45 pounds
Creamy Peanut Butter – 15 pounds
Heavy Cream – 2 gallon
Cocoa Powder – 25 pounds
European Cocoa Powder – 15 pounds
Dark Chocolate Chips – 40 pounds
Butterscotch chips – 3 pounds
Fresh Eggs – 60 dozen
Brown Sugar – 2 pounds
Butterfingers Candy – 25 bars
Fresh Bananas – 30
Fresh Strawberries – 6 quarts
Fresh Raspberries – 2 quarts
Coconut – 4 pounds
Pineapple – 1 pound
Real Fruit Strawberry Preserves – 32 ounces
Pure Raspberry Preserves – 16 ounces
Pure Vanilla – 1 gallon
Pink Champagne – 4 bottles
Chambord – 1 cup
Dark Rum – 4 cups
Jack Daniels Bourbon – 2 cups
Root Beer – 4 cups
10 X Superfine Powdered Sugar – 200 pounds
Cinnamon, Baking Powder, Baking Soda, Salt
Orange Zest, Lemon Zest
Marshmallows, Graham Crackers, Gummy Worms
Sprinkles, Crystal Sugar, Sugar Pearls
Red Fondant
and
200 Really Cute Paper Umbrellas

Monday, September 7, 2009

CAKE cupcake & ice cream
Do you have cupcakes left over from your weekend party?
This recipe comes to us from Serious Eats!
This is what I call a serious milkshake.
Let us know if you have the courage to try this.
After all, what is better than CAKE and ice cream?
Cupcake Milkshake

Cupcakes and ice cream—those twin quasars of deliciousness, those icons of dessert. Is there any way they could possibly get any better?
Yes. By combining and blending them into a buttercreamy dream of a milkshake. At least that's the idea behind CupShakes, a beautiful new collaboration between Utah's The Sweet Tooth Fairy and Sammy's Cafe (an establishment already known for their pie milkshakes).
Now, the official CupShake is comprised of soft serve ice cream and a cupcake mixed with an Electro Freeze machine. Lacking these resources, my homemade version was made by combining a cupcake and an entire ice cream cone in a blender, which seemed to work out just fine. As for flavors, choose your own adventure: carrot cake with caramel ice cream? Funfetti with vanilla? The possibilities are endless.
One thing's for sure: this shake is so rich, so thick, so decadent, it would bring a tear to Paula Deen's eye.
Cupcake Milkshake
- makes 1 milkshake -Inspired by CupShakes.
Ingredients
1 cupcake
1 2-scoop ice cream cone (sugar or wafer cones are both fine)
1/4 cup heavy cream
Procedure
1. Place cupcake and ice cream cone in blender. Pour 1/4 cup heavy cream directly on top.
2. Blend until fully incorporated. If the shake is thicker than you'd like, add 1/4 cup more heavy cream and blend again, just until incorporated.
3. Serve immediately. If desired, garnish with whipped cream and sprinkles.

Tuesday, July 21, 2009

CAKE cupcakery supports Kids Cafe

Every day hundreds of children on the South Plains will go to bed hungry. CAKE cupcakery supports the efforts of the South Plains Food Bank and Kids Cafe as they feed the children. You can also help a child overcome hunger.
Read their story.....