We start each morning with this many and we are still baking until about noon! Some days we will still sell-out by early afternoon. When we sell out we close.
Call or come by early for best selection of your favorite flavors.
Yes.....all the pans on the rolling rack are full of cupcakes!
Make a CAKE Cupcake!
Call or come by early for best selection of your favorite flavors.
Yes.....all the pans on the rolling rack are full of cupcakes!
What goes into baking our incredibly tasty cupcakes each week?
All Purpose Flour – 1004 cups
Cake Flour – 100 cups
Granulated Sugar – 360 cups
Milk – 230 cups
Buttermilk – 40 cups
Vegetable Oil – 4 gallon
Sweet Cream Butter – 65 pounds
Cream Cheese – 45 pounds
Creamy Peanut Butter – 15 pounds
Heavy Cream – 2 gallon
Cocoa Powder – 25 pounds
European Cocoa Powder – 15 pounds
Dark Chocolate Chips – 40 pounds
Fresh Eggs – 60 dozen
Brown Sugar – 2 pounds
Cinnamon – 2 cups
Fleur De Sel – ¼ cup
Peanut Butter Cups – 3 pounds
Fresh Bananas – 30
Crisp Bacon – 1 pound
Fresh Strawberries – 6 quarts
Fresh Raspberries – 2 quarts
Key Limes – 12
Fresh Blackberries – 2 pounds
Fresh Blueberries – 2 pounds
Coconut – 4 pounds
Pineapple – 1 pound
Texas Pecans – 5 pounds
Almonds – 2 pounds
Peanuts – 1 pound
Cherries – 1 gallon
Oreos – 3 pounds
Real Fruit Strawberry Preserves – 32 ounces
Pure Raspberry Preserves – 16 ounces
Pure Vanilla – 1 gallon
Pink Champagne – 6 bottles
Chambord – 1 cup
Dark Rum – 4 cups
Jack Daniels Bourbon – 2 cups
Blackberry Wine – 3 bottles
Amaretto – 2 cups
Almond Joy – 3 pounds
Caramel – 2 pounds
10 X Superfine Powdered Sugar – 250 pounds
Baking Powder, Baking Soda, Salt
Orange Zest, Lemon Zest
Marshmallows, Graham Crackers, Gummy Worms
Sprinkles, Crystal Sugar, Sugar Pearls
Red Fondant, White Fondant, Yellow Fondant, Sugar Flowers
and
200 Really Cute Paper Umbrellas
